THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Increase the sliced crimson bell peppers and onion and stir fry right until they access your desired level of tenderness. Soon after 2 - 3 minutes, they are often fork-tender and caramelizing on the edges. Include the minced garlic and cook for around thirty seconds or till fragrant.Shop your spices in airtight containers to safeguard them from moi

When You begin cooking, Beijing Beef will occur alongside one another very quickly. The key to pulling this off productively is owning your entire components prepped and in bowls suitable beside your wok or pan! Have your premixed sauce, beef, and greens Completely ready and simply obtainable over the cooking system.Exceptionally fantastic plus a b